Ingredients
Milk protein concentrate, whey protein isolate, calcium caseinate, sugar, fructose, natural and artificial flavor, sunflower oil, maltodextrin, potassium citrate, dipotassium phosphate, tricalcium phosphate, guar gum, salt, xanthan gum, tetrasodium pyrophosphate, soy lecithin, sodium caseinate, magnesium oxide, sucralose, sunflower lecithin, annatto extract (for color), vitamin a palmitate, phytonadione, cholecalciferol. Contains: milk, soy lecithin.
The protein sources of HMR 70 Plus is milk protein concentrate, whey protein isolate, and calcium caseinate. This is what causes a reaction if there is a milk allergy. Allergen labeling law requires identifying all allergens on the food label; therefore, milk is listed as an allergen.
People with celiac disease may be able to tolerate these products because they are formulated without any gluten-containing ingredients. These products are not labeled ?gluten free? because they are not made in gluten-free facilities and have not been evaluated under the FDA?s gluten-free regulations.
From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.
Produced in a facility that processes milk, soy, egg, tree nuts, wheat, gluten and sulphites. The manufacturing facility does not process peanuts, sesame, fish or shell fish.
